2 Bar C Ranch - dedicating decades to
raising high-quality beef for cattlemen and consumers.

Hometown Meat Market has featured 2 Bar C Black Angus genetics since the
doors opened. Owner of 2 Bar C Ranch and Hometown Meat Market, Clyde
Sommerlatte, spent decades improving his herds through
research, breeding programs, and a regenerative style of ranching.

At 2 Bar C and Hometown Meat Market, we want to offer our customers the
same quality of meat that we consume, so our delicious beef is raised
without added hormones, mRNA vaccines, or antibiotics. Our grass-fed cattle are grain-finished on locally sourced grains. Grain finishing enhances
marbling and flavor, and our beef would typically grade Choice or Prime. We believe in supporting locally, especially when it comes to our food sources.

We hope you enjoy dining on our beef and other powerhouse proteins that are both healthy and delicious, providing essential nutrients our bodies crave. We wish you happy and healthy dining!